I ended up flipping the sketch upside down for my card so that I could use the larger area on top for my cake and the smaller for my sentiment. I used the MFT striped pink sorbet paper and used my Misti to create the pink and yellow sentiment. I used daffodil delight (SU) and hibiscus burst (PTI) ink along with going gray (SU) for the cake stand and I added small yellow rhinestones to the centers of each flower.
Love this Lynn, making me wish I got this cake! 💕
ReplyDeleteThis is such a yummy card! Love your take on the challenge and that sentiment makes me hungry!
ReplyDeleteYou've been spotted!
ReplyDeletehttp://bit.ly/MFTSpottedSept6
Susan R. Opel
Creative Ambassador for My Favorite Things